Eat What You Should


Think Before You Eat


(Whatever is written below can be debatable on few points however it is certainly worth pondering upon.)


Every day, several times a day, every living being, in whichever part of the world he may be, enjoys a universal ritual - eating. Most people decide what they eat based mainly on taste, cost, habit, nutrition and convenience. But for those who are a little more thoughtful, here are some other points worth considering.



Let us compare the nutrition values of some common vegetarian foods and some common flesh foods: 


Vegetarian foods (100 gms)

Sr. No.
Name of food stuff
Medical Calories
1.
Cashew nut              
596
2.
Coconut                   
444
3.
Groundnut              
549
4.
Cheese                   
348
5.
Ghee                         
900

Flesh foods (100 gms)

Sr. No.
Name of food stuff
Medical Calories
1.
Egg 
173
2.
Fish
91
3.
Mutton
194
4.
Pork
114
5.
Beef
114


Anatomy


Let us compare some of the physiological features of flesh eaters, plant eaters & human beings:

 Humans are biologically herbivorous
Carnivores
Omnivores
Herbivores
Humans
Facial muscles
Reduced to allow wide mouth gape
Reduced
Well-developed
Well-developed
Jaw type
Angle not expanded
Angle not expanded
Expanded angle
Expanded angle
Jaw joint location
On same plane as molar teeth
On same plane as molar teeth
Above the plane of the molars
Above the plane of the molars
Jaw motion
Shearing; minimal side-to-side motion
Shearing; minimal side-to-side motion
No shear; good side-to-side, front-to-back
No shear; good side-to-side, front-to-back
Major jaw muscles
Temporalis
Temporalis
Masseter and ptergoids
Masseter and pterygoids
Mouth opening vs. head size
Large
Large
Small
Small
Teeth: Incisors
Short and pointed
Short and pointed
Broad, flattened and spade-shaped
Broad, flattened and spade-shaped
Teeth: Canines
Long, sharp, and curved
Long, sharp and curved
Dull and short or long (for defense), or none
Short and blunted
Teeth: Molars
Sharp, jagged and blade-shaped
Sharp blades and/or flattened
Flattened with cusps vs. complex surface
Flattened with nodular cusps
Chewing
None; swallows food whole
Swallows food whole and/or simple crushing
Extensive chewing necessary
Extensive chewing necessary
Saliva
No digestive enzymes
No digestive enzymes
Carbohydrate digesting enzymes
Carbohydrate digesting enzymes
Stomach type
Simple
Simple
Simple or multiple chambers
Simple
Stomach acidity  with food in stomach
≤ pH 1
≤ pH 1
pH 4-5
pH 4-5
Length of small intestine
3-6 times body length
4-6 times body length
10-12+ times body length
10-11 times body length*
Colon
Simple, short, and smooth
Simple, short, and smooth
Long, complex; may be sacculated
Long, sacculated
Liver
Can detoxify vitamin A
Can detoxify vitamin A
Cannot detoxify vitamin A
Cannot detoxify vitamin A
Kidney
Extremely concentrated urine
Extremely concentrated urine
Moderately concentrated urine
Moderately concentrated urine
Nails
Sharp claws
Sharp claws
Flattened nails or blunt hooves
Flattened nails

Clearly the human body is not made for a non-vegetarian diet.


There are some arguments around hydrochloric acid. Hydrochloric acid is necessary for the digestion of protein. Proteinous *nuts* require the hydrochloric acid of the stomach to provide an adequate medium for the enzyme pepsin to act on the protein. But true carnivorous (meat eating animals, and 'omnivores' are meat eating as well) have in their digestive tracts a highly concentrated hydrochloric acid, about 1100% more so than ours.

Humans during the evolution have increased consumption of flesh foods over time, probably in order to survive in poor environments when there was a scarcity of fruits and nuts. Saying we're omnivores because we're capable of eating meat is just silly. We're capable of eating cardboard, too. And by the "capable" argument, then cats are omnivores too, since cat food has plant ingredients too. You yourself would feed them some plant food. Nobody would ever make the argument that cats are omnivores based on what they're capable of eating. But they sure make that argument for humans, enthusiastically.

Our so-called "canine teeth" are "canine" in name only. Other plant-eaters (like gorillas, horses, and hippos) have "canines", and chimps, who are almost exclusively vegan, have massive canines compared to ours. We have had incidences of choking deaths while eating meat. Real carnivores and omnivores don't have that problem. Among animals, plant-eaters have the longest lifespans, and humans are certainly in that category (and yes, this was true even before modern medicine).



Some Categorical Comparisons

Here are some interesting comparisons which simply cannot be ignored and attributed to human evolution:
  • Herbivores and humans get vitamin C from their diets, carnivores make it internally
  • Both sip water, not lap it up with their tongues
  • Both cool their bodies by perspiring whereas carnivores pant
  • Human beings and herbivorous animals have little mouths in relation to their head sizes, unlike carnivores, whose big mouths are all the better for "seizing, killing and dismembering prey 
  • People and herbivores extensively chew their food, whereas swallowing food whole is the preferred method of carnivores and omnivores. 
  • We are not quick, like cats, hawks or other predators. We are not predators.

It is human nature to want to feel that what we're doing is right, proper, and logical. When we're confronted with something that suggests that our long-held belief might actually be wrong, it's uncomfortable. We can either consider the new evidence fairly, adding to the discomfort about our possible error, or we can reject that premise without truly considering it, which allows us to sidestep any uncomfortable feelings. And we do this by searching our minds for any possible arguments for why the challenge must be wrong, to justify our current beliefs. This practice is so common psychologists have a name for it: Cognitive Dissonance.


This is particularly true when it comes to vegetarianism. It's easy to identify because the anti-vegetarian arguments are usually so extreme, compared to other kinds of discourse. A person who would never normally suggest something so fantastic as the idea that plants can think and feel pain, will suddenly all but lunge for such an argument if they feel a need to justify their meat-eating. That's psychology for you.



Really? Are we humane?




Health
Due to their unnatural diet meat-eating human beings are far more susceptible to diseases and disorders as compared to their vegetarian counterparts. Comprehensive investigations by groups such as the National Academy of Sciences have linked meat eating to cancer, and the Journal of American Medicine reports up to 90% of heart disease could be prevented by a vegetarian diet."

Environment
Meat eating also has hazardous effects on the environment, such as forest destruction, agricultural inefficiency, soil erosion and desertification, air pollution, water depletion and water pollution.


World Hunger

Consider the following data. One thousand acres of Soybeans yield 510 Kgs of usable protein. One thousand acres of rice yield 425 Kgs of usable protein. One thousand acres of corn yield 457 Kgs of usable protein. One thousand acres of wheat yield 473 Kgs of usable protein. Now consider: this one thousand acres of Soybeans, corn, rice or wheat, when fed to a steer, will yield only about 57 Kgs of usable protein. These and other findings point to a disturbing conclusion: meat eating is directly related to world hunger. A few statistics are as follows :
  • If all the Soybeans and grains fed yearly to U. S. livestock were set aside for human consumption, it would feed 1300 crore people 
  • It takes 7.25 Kgs of grains and Soybeans to produce 0.45Kgs of feedlot beef 
  • Therefore about 20 vegetarians can be fed on the land that it takes to feed 1 meat eater 
  • Feeding the average meat eater requires about 16000 Litres of water per day, versus 4500 Litres per day for lacto-vegetarian diet 
  • While it takes only 95 Liters of water to produce a pound of wheat, it takes 9460 Liters of water to produce a pound of meat 
  • Harvard nutritionist Jean Mayer has estimated that reducing meat production by just 10 percent would release enough grain to feed 6 crore people


In summary, millions will continue to die of thirst or starvation, while a privileged few consume vast amounts of proteins wasting land and water in the process. Ironically, this same meat is their own body’s worst enemy.

Some Quotes:

"Truly man is the king of beasts, for his brutality exceeds them. We live by the death of others. We are burial places! I have since an early age abjured the use of meat."  - Leonardo Da Vinci

"It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind." - Albert Einstein

"I do feel that spiritual progress does demand at some stage that we should cease to kill our fellow creatures for the satisfaction of our bodily wants.” - M. K. Gandhi

"The flesh eating is simply immoral, as it involves the performance of an act which is contrary to moral feeling- killing. By killing man suppresses in himself, unnecessarily, the highest spiritual capacity- that of sympathy and pity towards living creatures like himself and by violating this his own feelings become cruel."  - Leo Tolstoy

"Flesh eating is unprovoked murder." - Benjamin Franklin

"As long as man massacre animals, they will kill each other. Indeed, he who sows the seeds of murder and pain cannot reap joy and love." - Pythagoras

"A dead cow or sheep lying in a pasture is recognized as carrion. The same sort of a carcass dressed and hung up in a butcher's stall passes as food." - J. H. Kellogg.


The Vedic Perspective


Foods such as milk products, grains, fruits, and vegetables increase the duration of life and give strength, health, happiness, and satisfaction. Conversely, foods such as, meat, fish and fowl are putrid, decomposed and unclean. They cause numerous hazards to physical health.


All Vedic literature, states that meat-eating is one of the four pillars of sinful life. Apart from bringing severe sinful reactions, meat-eating also dulls the human intellect thus rendering it incapable of understanding the higher dimensions of life. Therefore real spiritual life, nay real human life, cannot begin unless a human being stops killing his younger brothers, innocent animals, just for the satisfaction of his tongue.

The Conclusion

We have big brains so we can think a lot, argue a lot and act by idea rather than by instinct, so we certainly can and do make choices that go against what's most "natural". Choices are yours, you can keep changing them. However you cannot change the path you set while making those choices. The path will be walked on by many people without knowing where it leads to. So the conclusion of this debate is also every reader’s choice and not the author’s.




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